I recently got back from a wonderful birthday trip to Hong Kong! Which is to say, Happy birthday to me and Happy Lunar New Year, I’m so grateful to spend any time exploring the food and lives of other people around the world, ever slightly unhinging the way you can feel your experience is the central way of life.
Before we took off I started thinking about New York City’s Chinatown, seeing that it was first settled by Cantonese immigrants to the city . It’s the largest Chinatown in the United States, too.
It’s easy to ignore the beautiful, unique nature of Chinatown’s busy, neon signed streets. It’s easy to accept it as a part of Manhattan’s core, not stopping long to appreciate it’s flare for out-of-the-norm. After being in Hong Kong, I’m ever so ready to score it’s back alleys for egg custards and waffles.
e. There has never been quite a time to appreciate an immigrant enclave in New York City that right now, to think that at a time we also excluded Chinese immigrants from coming and settling in the United States. I’m so thankful that it is a part of the fabric of New York City, though, with more Chinatowns in both Brooklyn and Queens growing today.
A local favorite Chinatown favorite is Tasty Hand Pulled Noodles, a staple in my journeys through the neighborhood.
If you’re there at the right time, when the tables aren’t too busy, you can easily watch the chef slap the hand-pulled noodles down in the tiny side kitchen with a loud, sudden whack. The noodles are chewy and fresh. The thicker the cut the better in my book! I prefer them stir fried with vegetables.
Tasty Hand Pulled Noodles
1 Doyers Street
New York, NY 10038