Nom Wah Tea Parlor opened in in 1920, the start of a long (and still going) life in the heart of New York City’s Chinatown. It’s a longstanding institution that also tells the social-history of the Chinese in all of America, from exclusion to inclusion.
I’ve always found it’s storefront to be beautiful, a worn but bright mix of colors on the outside, with an 1950’s seeming interior peeking through the windows in a faint neon glow. The dim sum is fast and casual, with the usual stars that are always just right.
And now Nom Wah has expanded with hipper locations in the past few years, a fun sign of what is old is also new again. It’s nice for an New York City institution to be growing, not closing.
I always hope to sit in the window, by the maneki neko and the potted plants, at the original. It’s a perfect spot.
Nom Wah Tea Parlor
13 Doyers St.
New York, NY 10013