Queen’s Night Market

Food halls and markets are popping up all over New York City this year but they’re often a bit pricey for what is still fast and casual food.  That’s exactly what makes  Queen’s International Night Market, open in the summers since 2015, a welcome respite on the food scene. The market is far less about a hip location or culinary trick.  It’s a place for first-time entrepreneurs to introduce their foodways to curious New Yorkers of all kinds.  The idea is directly inspired by the colorful night markets of Taiwan. The Taiwanese immigrant who runs the market emphasizes the cultural relationship to food and lower priced smaller portions with every vendor he signs on. If you’re looking to try a plethora of hard to find dishes from a range of countries, this is the place!

A few weekends ago a trio of us made it out on a whim to the market, a surprisingly easy plan to hack on a Saturday afternoon of lounging about the city. It’s location in Corona Park Queens take some time to reach if you’re coming from our neck of the woods but it’s easily managed by the subway nonetheless if you’re hungrily motivated. The mood is family friendly and boisterous. As the New York Times emphasized in the a market profile just this week, there is a lot to be enjoyed at the market by just soaking in the colorful atmosphere. I too loved the friendly giant inflatable maneki-neko.

My advice on visiting is really simple: graze. Oh and bring cash. Come later in the evening if you want to avoid the bigger family crowds. If you’re resourceful, bring some wine in a travel to go cup (yes, I am that girl but also don’t rude with it) so you don’t have to imbibe in the drinking area that’s removed from the market.

Queen’s International Night Market
Every Saturday Apr 22 – Aug 19
Sept 30th – Oct 28th
Flushing Meadows Corona Park, Queens

 

What we ate:

The Keema Palata at Burmese Bites.
Mochi Waffles at Moffle Bar.
Takoyaki at Karl’s Balls
Taiwanese Cakes at Catmint Wheelcake 

And some yakisoba and jian bing that I can’t remember where we bought from!

 

 

Happy Summer (almost) Coney Island Art Walls

http://www.ninachanel.com/
Nina Chabel Anbney
John Ahearn

I don’t know why but I’ve under visited Coney Island in the past few years. To remedy the situation the other Sunday we woke up and headed straight to the beach during a late Spring heatwave that I think is  a harbinger of a humid Summer season to come.

The beach was packed in that great, characters-of -New-York way. I forgot to bring my sketchbook instead reading the Sunday paper in the sand.

I was particularly energized by the Coney Island Art Walls for the season, presenting a diverse set of local artists. Nina Chanel Abney’s work is a riveting set of political abstraction and figuration. She is one to watch in contemporary art.

Here’s to more Coney Island for the season to come.

To do: Beach lounge and dip your feet into the water! Luna Park. People watch. Coney Island Art walls, walk the boardwalk and peer. Weekend fireworks and Spinners games are next on my list.

Eat: Coney Island Brewery. Hot dogs, duh.

Swedish Things in The City

Two year’s ago I took a week long trip to Stockholm because (of course) the flight was a great deal. Flying Norwegian, we spent our days just walking the city, stopping for coffee, and enjoying the late setting sun.

I think all the residents of Stockholm were out that week in May, basking in this eternal sun after a long winter, lounging in the many parks that dot this city of islands. I’m not sure I’ve been to such a lush, European city of water and trees before.

Everywhere we went we were greeted by warm, lovely people and distinct art and food. Ever since I’ve harbored a Scandinavian crush.

For a slice of Sweden in New York City, here are a few noteworthy to me:

Coco Balls! I remember eating these both at a cafe for fika, the art of a slow downed coffee break, and at the airport before leaving. They’re chewy, dense, and satisfyingly sweet with coconut on the outside. I have yet to ventured a try at making them myself but the Swedish inspired coffee shop in Brooklyn and Manhattan Swedish coffee shop Konditori. The owner is a Swede transplanted to Brooklyn. They stock other fika delights like kanelbulle, too.

Another alluringly but strange snack I enjoyed in Sweden was salty-sweet licorice. I learned it’s quite an acquired taste, though.  Luckily for me (and all you New Yorkers who don’t know it yet) you can find all your licorice delights and more at Sockerbit on Bleeker Street in Manhattan

Even before I went to Sweden, wooden clogs were ever so trendy in New York City. I bought my first pair of many at the Brooklyn Flea by Nina Z, a Swedish expat who brought the well known wooden shoe to Brooklyn in 2008.   I’ve just about worn my pair into the ground. A hint to those who lust after her beautiful clogs: she often has a sale section at the Brooklyn Flea.  I very much love the summer collection styles this year.

I hope to get back to Sweden someday. If not, I’ll be grateful a momentary glimpse at another place, finding the city’s imprint right here in my own.

 

Smoked Fish at Shelsky’s

Shelsky’s is on a drag of Court Street in Brooklyn that is busy and appealing to browse, a frequent haunt for me off of the F train.  It’s also right around the corner from a great walking strip of antique stories on Atlantic as well as the delights of both Sahadi’s and Damascus for middle eastern prepared foods and pastries.  And it’s easily followed by a long meander to Brooklyn Heights, a favorite neighborhood of mine every since watching Moonstruck in my room as a lonely middle schooler.

Shelsky’s is perfection of smoked fish and cream cheese on an everything bagel or bialy. It is an old school Jewish deli with a modern twist, an engaging palate giving the lox-and-cream-cheese a rebirth.

Much of what’s sold at the deli counter is made in-house or sourced from top Jewish food purveyors across the city. The appetizing shop brings the main stays of the like of the Upper West Side’s glorious Zabar’s, so Brooklynites don’t have to go that far for quality smoked fish.

It’s quite busy at breakfast or brunch during the weekend. I’ve found the best time to find yourself in the beautiful smoked fish heaven is the late afternoon, for that either late lunch or early pre-dinner snack. We always split a sandwich, sitting at the counter in the front.

I use to be a bialy novice before Shelsky’s.  Yet a delightful combination of the Gaspe Nova, Smoked Whitefish Salad, Pickled Herring, and sour pickle, on  bialy convinced me otherwise.

Remember to wash down with a Dr. Brown for that classic New York City Jewish deli flavor experience.

Shelsky’s
141 Court St,
Brooklyn, NY 11201

Hong Kong Travel Guide

 

When I was a teenager I loved Wong Kar Wai’s Chungking Express. Returning from Hong Kong a few months ago, I drifted in and out of sleep on a long Friday night rewatching it. The colors! The food! The melancholic feeling of being lost! What a classic mood of a film, a love letter to a city at a moment before it transitioned away from British protectorate, into an unknown future identity.

I said goodbye to my twenties in Hong Kong this past January, funnily enough, walking the same paths in the movie, lingering on the harbor, getting lost inside wet markets, the neon signs coloring my memories.

On the very last last day of our week in Hong Kong, Brian and I had a flight at one am with an early afternoon check out from the rented apartment in the vertical tower blocks of the the mid-levels. With hours to kill, we took the escalators downtown, dropping our bags at the central station to meander without a plan. (oh to know the joys of a city without the terrorism fears of New York City when it comes to storing luggage!)

We walked the city like locals, taking the double decker trams to the edges. Riding on the other side of the road never stops making me feel blissfully queazy. We spent time mingling in and out of the never-ending busy shopping districts, packed with contrasting images of a place so iconically Chinese and also so singularly Hong Kong. I bought coffee and Korean beauty products, hanging around teens. I was the outsider looking in as we communally shopped for orange lipsticks.

We wove through old-school canteens, the ever present Australian cafe culture, and high-fashion malls right up against hole in the wall restaurants.

We waited in line to eat Michelin starred duck on rice that was literally prepared by a man in the front with a penchant for chopping extremely fast and hard with decisive whacks.

A few backpackers sat with us at a tiny circular table, marveling when I told them we were really that much older than their hostel friends.

“You came all the way here, for your birthday?” the Toronto native who must have been no more than twenty said to me. He had just met his Thai friend at their hostel,  who helped us all know how to order pork and duck correctly.

Our momentary friends were heading off to travel South East Asia on different tracks, departing from each other in just a few hours from this meal.

We went to hunt down egg waffles as our dessert of choice afterwards, stopping to walk past the old post office in Wan Chai.

Hong Kong is forever etched into my last days of being twenty nine now, a neon-colored vertical city a city with a history of people upon people, an iconic style, a culture of freedom, and now me humbly greeting a new time in my life.

Turning thirty has meant coming full circle, returning to the start. I have a sense of gratitude right now to feel, in that way, at home with that always-there-self, almost surprised she has always always been there.

 

Where We Stayed

Using points (thanks Chase Sapphire Preferred!) I booked Brian and I two round trip tickets for a ridiculously low amount of money, I’m talking, cheaper than flying from NYC to LA kind of deal.

Good to know: January before the Chinese new year is a slower season but not cold or rainy. It was like stepping into early spring or late fall in the middle of a snowy New York existence. I wore denim on denim the entire weekend like a true vagabond, not washing a single thing in my carry on.

We flew Asiana to South Korea and onto Hong Kong. The service in economy was excellent! They even served in-flight bim bim bap. I wish I had taken my hot sauce tube with me, though. 

Having had great success in traveling with Airbnb, we saw no reason not to use it here as well. After a little neighborhood research, we thought as first timers in Hong Kong SoHo was a great spot to explore on foot most of Hong Kong island.

We were in the mid-levels to be exact, that dreamy other-worldly escalators and tiny-itsy-bitsy skinny towers giving the entire area a great drastic mash up of things I was expecting and not expecting. It felt like San Francisco a little bit, with those winding street packed with people and minibuses.

What We Did

Really the very first thing we did out of both interest and relief was ride the escalators after walking with carry-ons strapped to our backs. The view of them criss crossing between buildings ushered  a sigh of relief to my aching back.

Hong Kong has the longest covered outdoor escalator system in the world! It’s free and you can ride it up pretty far, meandering to Victoria peak even if you’ve got time. The area is steeply hilled, packed with streets full of both Western and Chinese markets. 

In the morning commute, the escalator changes direction to go down. We rode it more times than I can count. It’s a great way to people watch.

SoHo is a very hip packed part of the city, a mash up of West and East. I don’t think I’ve ever heard so many French speakers in one area before (well outside of Montreal and France.) It was a nice location for nightlife, coffee, and street markets.

On a few nights we also headed to the Tsmi Sha Tsui East Promenade, riding the cheap Star Ferry into the harbor, to catch the laser light show on the other side. Any place that wants to install lasers on skyscrapers and have them daily put on a show is pretty alright with me.

In exploring around Hong Kong Island, we stopped at Man Mo Temple on Hollywood Road, took the Peak Tram to Victoria peak, including a slow hike around the peak with those iconic views of the central skyscrapers. There are several hikes that look fantastic on the peak and all around Hong Kong, too, if you’re looking for something harder.

In more of our Hong Kong Island walks, I enjoyed the Mao figurines and antiques of Cat Street, and the local stores and cafes of both Sheung Wan and Wan Chai. I peered into enough herbal medicine stores and giant shopping malls to fill a lifetime.

 We also took Trams to Causeway bay, an area packed with people and stores.  Riding the trams is actually an excellent budget activity because you can get off and explore whatever you came across.

On Kowloon island, I loved the frenetic energy of Mong Kok as well as the Jade, Flower, and Bird markets.  Being us, we also found two bookstores worthy of noting in these areas: Kubrick’s and Hong Kong Reader. Nian Lin Garden was a nice respite, too. 

The tram to the Big Buddha was closed, so we decided for just a day trip to Lamma Island. This hike was moderate and great. I enjoyed the fishing village at the end, where we sat outside and drank beers in what felt like mild, late summer air to us. The locales thought it was cold. 

What We Ate

The food in Hong Kong is amazing and diverse, at once fancy and regular, cosmopolitan and everyday.  I found the most joy in eating the street food and at cheap  dim sum joints.

The notes of what we ate barely scratch the surface:

Wonton soup everywhere
Dumplings Wang Fu
Cooked Food Centres
One Dim Sum
Egg waffles
Tasty Congee and Noodle Wonton
Tai Cheong Bakery for Egg Tart!
Hong Kong French toast
Din Tai Fong for amazing soup dumplings
Joy Hing Roast Meat
Fancy midday dim sum at Duddells

What I read:

Monocle Guide to Hong Kong is excellent.
I always trust Lonely Planet, too.

Ruminating on things eaten in Paris last year

Maybe it’s that my sister in-law is headed to Paris right now. Or that I’ve recently joined the fan club for those normal French pharmacy beauty products that just seem so much better every time I use them, like this dry shampoo and this really basic moisturizer. It’s probably also that I was in Paris a year ago crazily enough, and being stuck inside during a snow day had me wistfully thinking about that late winter trip.  If you’re looking for even more inspiration, Cup of Joe’s recent city guide of Paris has me thinking France is always a good idea, whatever the weather.

Of particular note to me, even a year later:

baguettes, always good, with butter even better
gastro pub Les Deux Cigales , very delicious
mint tea at the Grand Mosque of Paris worth the marauding pigeons 
all pain au chocolat forever!

 

Embrace The Pretzel Croissant

I love breakfast. It’s the best meal, hands down. You can eat it early, you can eat it late or you can eat it twice like me most days.

There is a strange promise in being fancy for breakfast every once in awhile. It’s like seizing the day, reminding me of being on vacation. Making any day commuting in Manhattan to feel like a vacation day is a good approach for making my life more enjoyable.  I love to put in a little effort some morning to make it in earlier than usual to stop for a croissant and a cappuccino because Im old enough now to just embrace my love of frivolity without caring.

This week at the office my lovely coworker brought in pastries from The City Bakery to celebrate Mardi Gras. My favorite of the bunch is by far the Pretzel Croissant.Call me an iconoclast but It’s a beautiful, salty thing of butter wrapped into a pretzel homage of sorts. The crispy outside is saltier than a regular croissant. The inside is the familiar buttery goodness. I have a fondness for it’s brown-flecked flakey layers. I enjoy that while saltier it’s still a croissant, through and through.

I like it even more jam, a perfect blend of sweet and salty, eaten at my desk. Those tiny crumbs of course ruin my usual attire of dark on dark.

The City Bakery
3 W 18th St
New York, NY 10011

 

Feeling like Early Spring in Brooklyn

I started this drawing of brownstone Brooklyn in a sketchbook more than a year ago but only now felt like finishing it  as the temperatures reached a mighty strange 65 degrees this past weekend. Lately we’ve been talking about moving out of Brooklyn, maybe to Queens or even Manhattan (the shock!) This strange and pleasant February weekend outside reminded me how much I like living in this borough, though. So maybe it’s not meant to be yet.

Enjoying a warmer and sunnier borough means spending less money and more time outside around my favorite parts of the city: Prospect Park walks, bike riding to the beach, meandering from brownstone neighborhood to neighborhood, beers outside and in a back yard at my favorite flower shop bar (ah, the backyard life), the waterfront at Brooklyn Bridge and Williamsburg, and food adventures down to Coney Island or Sunset Park or Midwood. Central asian food is next on my list.

I’m feeling overly optimistic (we do have this weird climate-change-weather to blame) that Spring is right around the corner and this will be a pretty good Brooklyn season for me and Brian. And hopefully a good one for everyone.

Brooklyn is mighty fine in the warmer weather.

Happy Lunar New Year

I recently got back from a wonderful birthday trip to Hong Kong! Which is to say, Happy birthday to me and Happy Lunar New Year, I’m so grateful to spend any time exploring the food and lives of other people around the world, ever slightly unhinging the way you can feel your experience is the central way of life.

Before we took off I started thinking about New York City’s Chinatown, seeing that it was first settled by Cantonese immigrants to the city . It’s the largest Chinatown in the United States, too.

It’s easy to ignore the beautiful, unique nature of Chinatown’s busy, neon signed streets. It’s easy to accept it as a part of Manhattan’s core, not stopping long to appreciate it’s flare for out-of-the-norm. After being in Hong Kong, I’m ever so ready to score it’s back alleys for egg custards and waffles.

e. There has never been quite a time to appreciate an immigrant enclave in New York City that right now, to think that at a time we also excluded Chinese immigrants from coming and settling in the United States. I’m so thankful that it is a part of the fabric of New York City, though, with more Chinatowns in both Brooklyn and Queens growing today.

A local favorite Chinatown favorite is Tasty Hand Pulled Noodles, a staple in my journeys through the neighborhood.

If you’re there at the right time, when the tables aren’t too busy, you can easily watch the chef slap the hand-pulled noodles down in the tiny side kitchen with a loud, sudden whack. The noodles are chewy and fresh. The thicker the cut the better in my book! I prefer them stir fried with vegetables.

Tasty Hand Pulled Noodles
1 Doyers Street
New York, NY 10038

Women’s March 2017 Postcards

You can donate to the ACLU and Planned Parenthood while get these post-cards for sending to your elected officials!

I’ve printed these on recycled matte paper with an illustration I did in gouache and watercolor. For every bundle sold I’m going to donate 90% of the proceeds, using the rest to print & ship for as long as I can.

It’s hard in these crazy times to keep focused and do as much as you can, especially while we’re juggling work, life, family, and health. So I’m trying to keep my eyes clear and use whatever I have to do something, anything. I know I’ll have to protest again and over and over again. Right now, I’m using creativity for a little burst of energy though.

It was beyond nice to have a random, kind stranger buy two bundles online last night. I’m very excited to both raise some money and to send my art out to other women.