Two year’s ago I took a week long trip to Stockholm because (of course) the flight was a great deal. Flying Norwegian, we spent our days just walking the city, stopping for coffee, and enjoying the late setting sun.
I think all the residents of Stockholm were out that week in May, basking in this eternal sun after a long winter, lounging in the many parks that dot this city of islands. I’m not sure I’ve been to such a lush, European city of water and trees before.
Everywhere we went we were greeted by warm, lovely people and distinct art and food. Ever since I’ve harbored a Scandinavian crush.
For a slice of Sweden in New York City, here are a few noteworthy to me:
Coco Balls! I remember eating these both at a cafe for fika, the art of a slow downed coffee break, and at the airport before leaving. They’re chewy, dense, and satisfyingly sweet with coconut on the outside. I have yet to ventured a try at making them myself but the Swedish inspired coffee shop in Brooklyn and Manhattan Swedish coffee shop Konditori. The owner is a swede transplanted to Brooklyn. They stock other fika delights like kanelbulle, too.
Another alluringly but strange snack I enjoyed in Sweden was salty-sweet licorice. I learned it’s quite an acquired taste, though. Luckily for me (and all you New Yorkers who don’t know it yet) you can find all your licorice delights and more at Sockerbit on Bleeker Street in Manhattan.
Even before I went to Sweden, wooden clogs were ever so trendy in New York City. I bought my first pair of many at the Brooklyn Flea by Nina Z, a Swedish expat who brought the well known wooden shoe to Brooklyn in 2008. I’ve just about worn my pair into the ground. A hint to those who lust after her beautiful clogs: she often has a sale section at the Brooklyn Flea. I very much love the summer collection styles this year.
I hope to get back to Sweden someday. If not, I’ll be grateful a momentary glimpse at another place, finding the city’s imprint right here in my own.